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Wholefoodish -Green Living Wholefoods

(2 Day Weekend Course €200 – 10:30am till 4pm Sat & Sunday)

-Intensive wholefood, nutrition based course

Lentil Moussaka - Vegetarian Moussaka recipe

Lentil Moussaka

This is an intensive nutrition based course that uses wholefoods to create delicious vegetarian and vegan recipes. Learn how to use beans, lentils, chickpeas and vibrant vegetables and fruits creatively. Tasty wholegrain recipes using quinoa, barley, kasha , spelt and many more. Liberal use of superfoods like seaweeds, chia, seeds, maté and other powerhouse foods. Raw food, sprouting and living enzymes are also taught. Recipes are wheat and dairy free. Very accessible vegetarian recipes, whether you are a vegetarian or not, a very informative and motivating course.

6 & 7th October –

Check out the full schedule of Evening , Full Day and Weekend Cookery courses that take place at the fabulous Miele kitchens in Dublin

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